How to Cook Kalderetang Baka Recipe (Beef Kaldereta)

Kaldereta Recipe

Estimated cooking time: 1 1/2 to 2 hours


Beef Kaldereta Ingredients:

    1 kilo beef, cut into chunks

    1 big can (350g) liver spread or ground liver

    5 onions, minced

    5 cloves garlic, minced

    6 tomatoes, sliced

    1 cup tomato sauce

    3 green peppers, diced

    3 red peppers, diced

    4 pieces hot chilli peppers, minced

    3/4 cup grated cheese

    2 cups beef stock or water

    1/4 cup cooking or olive oil

Kaldereta Cooking Instructions:

    In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.

    Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

    Add cheese and olives (optional) and continue to simmer until the sauce thickens.

    Serve with plain rice

Cooking Tips:

    Instead of beef, goat's meat (kambing) can be used. If goat's meat is used, marinate the meat in vinegar, garlic, salt and pepper for at least 15 minutes.

    For a special kaldereta, do not use water or beef stock. Use an equivalent weight of onions to the beef (1 kg of onions : 1 kg of be
468x15 Link Ad Section

Posted by Filipino Food Recipes on 7:17 AM. Filed under Beef, Beef Kaldereta, How to Cook Kalderetang Baka Recipe . You can follow any responses to this entry through the RSS 2.0